A home-cooked meal gifted to loved ones provides the greatest relief in times of hardship.
The new services typically promise a flat rate or commission fees that are much lower than the major third-party delivery companies.
The team behind n/naka is opening n/soto, a new restaurant in West Adams, with reservations set to go live on Friday.
A United Nations report estimates 17% of food produced each year is wasted. That’s 931 million metric tons of food, doubled from a decade ago.
The sobaquera from El Ruso showcases amazing flour tortillas
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Eat your way across L.A.
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Salads full of sliced crunchy vegetables make for a refreshing alternative to lettuce for the lunchtime staple.
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Jameed is key to mansaf, a celebration dish loved in Jordan, Palestine and parts of the Middle East.
Simple recipes to up your artichoke game.
This re-creation of the classic Girl Scout cookie features a snappy cocoa cookie enrobed in minty-fresh melted chocolate.
Typically made with celery root, the French rémoulade slaw is made here with julienned kohlrabi and apple and dressed in yogurt.
Dressed in a punchy yogurt sauce, julienned kohlrabi and apple combine into a fresh, crunchy salad.
Mint-flavored chocolate enrobes a snappy cocoa disk in this re-creation of the classic Girl Scout’s cookie.
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Twenty budget-friendly restaurants from The Times’ 101 list.
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From Nashville hot chicken sandwiches that are worth the wait on your delivery app to groundbreaking Filipino fare, these restaurants are just a few of the best the neighborhood has to offer.
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Los Angeles is blessed with an array of exemplary Mexican food. These 21 restaurants are proof.
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These four restaurants from The Times’ 101 list are some of our critics’ favorites in the O.C.
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From rich pastas to mesquite-grilled steak, downtown Los Angeles remains one of the most dynamic dining neighborhoods in the city.
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These are six of our critics’ favorite Korean restaurants from The Times’ 101 list.
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Vince and Vicki Bernard of Bernard Ranches are facing unprecedented hardships during the pandemic and have been forced to make sacrifices to keep their farm alive.
More stories
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How third-party food delivery services are still crippling restaurants.
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Miracle Mile’s long-vacant Firestone Tire & Service Center is home to a new brewery and taqueria.
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The iconic and trendy Melrose Avenue shopping district in Los Angeles has seen its business struggling as the COVID-19 pandemic hits its one-year anniversary. The reopening of Pink’s Hot Dogs after a two-month shutdown reflects the cycle of hope and despair.
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Pink’s hotdog stand reopens after 2 months of voluntary closure, bringing hopes of reinvigoration to Melrose
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For nearly all of its 20 years, La Madera Community Garden in El Monte functioned like the vast majority of similar spaces in Southern California.
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Popeyes has a new Cajun Flounder Sandwich. Is it better than the McDonald’s Filet-o-Fish? Watch our fish sandwich throwdown to find out.
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Wolfgang Puck is building an outdoor dining room and bar in front of Spago in Beverly Hills
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One man’s opinion on the best (and worst) Girl Scout cookies available.
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At Macheen, in residence at Milpa Grille, Jonathan Perez makes amazing tacos and breakfast burritos.
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Plus Rick’s Produce comes to the Original Farmers Market and Dodger Stadium will offer Sweet Chick’s chicken and waffles.
Power Rankings
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One opinion on the best (and worst) Ben & Jerry’s flavors
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One man’s opinion on the best (and worst) Trader Joe’s frozen food on the market.
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One man’s opinion on the best (and worst) instant ramens.
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It’s June, which means that we have the longest day of the year to look forward to this month.
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We have a nationwide preoccupation with heat.
